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The Main Course - Dinner

Creole Crusted Salmon


Looking for something on the healthier side? Then look no further than OUR 8 oz Pearly-pink salmon kept juicy in a coating of Zoie’s special creole spices and baked in a citrus olive oil, served over a bed of white rice and a choice of 1 EVERYDAY Side. WE recommend OUR Collard Greens or Garlicky Green Beans.

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